One of the authentic cultural elements of the region is gastronomy.
The distinctiveness of the “kitchen taste”  is many times associated with the quality characteristics of its society, while “revealing” information concerning its cultural and economical history.
In the apulian nutritional tradition, the gustative result blends harmonically with the high nutritional value. Dozens of scientific studies have shown the positive effect of a balanced Greek diet on a person’s health, beauty and longevity.
The Apulian cuisine and expecially from Costa dei Trulli has four secrets: good quality fresh ingredients, correct use of flavourings (herbs) and spices, the famous apulian extravirgin olive oil and simplicity.
It’s that the apulian ritual when eating a meal –mainly a combination of what you are eating and where you are eating it- cannot be repeated, extracted or copied. It is simply something you can only find, taste and enjoy in Costa dei Trulli.
We invite you to taste our cuisine in the many restaurants, bars, pubs, farms and pizzerias in the area.



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